Vinegar soak the mysteries of food can be Qubing
vinegar is often used for seasoning, its medicinal value is very high.
According to the medical set: vinegar, Pickle, slightly bitter flavor, warm in nature, with scattered silt, bleeding, detoxification, insecticide and other effects. Modern medicine was found soaked in vinegar and prevention of diseases, the role of foods, especially hypertension, coronary heart disease, diabetes, obesity, colds, dry cough, and anti-aging with a special role.
1, vinegar foam peanuts
will be peanuts soaked in vinegar, the day after the food, 2 times a day, every 10-15 tablets. Long-term adherence consumption can lower blood pressure, soften blood vessels, reduce the accumulation of cholesterol, the prevention and treatment of cardiovascular disease, health food products.
2, vinegar soak mushrooms
to clean mushrooms into the receptacle, pour vinegar Fang Bingxiang frozen, edible after a month. Treatment with Vinegar and mushrooms can lower cholesterol levels in the human body, improve symptoms in patients with hypertension and arteriosclerosis.
3, vinegar, soy foam
will be fried in soy into the porcelain vase, pour vinegar soak. Soy and vinegar ratio of 1:2, after the tight seal ventilated cool dry place, 7 days after consumption. 15-20 tablets per serving, 3 times a day, fasting Juefu. For combating high blood pressure and blood fat, lowering cholesterol can prevent atherosclerosis.
4, vinegar, garlic bulb
will be clean and peeled large garlic turn on the water in the soaked overnight, drained into the vinegar soak 50 days can be eaten. Eat 2-3 petal vinegar garlic bulb, and three times the drink diluted vinegar drenched juice can be antipyretic and cold-dispelling, to prevent a cold, there are physical fitness effect. Rhinitis can be a small bottle of vinegar into the bottle bubble garlic Dressing, watching TV every night with the smell of, and a half months after the evident result.
5, vinegar, kelp bulb
the kelp cut filaments, according to the ratio of 1:3 plus vinegar soak, refrigerated for 10 days, you can eat. Kelp is rich in calcium, phosphorus, iron, potassium, iodine and a variety of vitamins, with strong bones, teeth and prevent rickets and improve the effectiveness of high blood pressure and other symptoms.
6, vinegar and soak corn
take 500 grams of cooked corn, drained, add 1000 ml vinegar soaked 24 hours, and then remove the corn to dry. 20-30 tablets a day morning and evening Jiaofu there is an obvious role in lowering blood pressure.
7, vinegar, rock sugar bubbles
after soaking the crushed rock sugar in the vinegar, soak 2 days to be taken immediately after melting of rock candy, cough and asthma phlegmatic in the morning before breakfast, after dinner can be served 10-20 ml, with good effect.
food taboos:
vinegar has many health functions. However, vinegar may not be right that everyone has health care role, even if it is free to eat lots.
1, are taking some medicine are advised not to vinegar. Change in the human body due to acetic acid pH local environment, so that certain medications can not play a role. Sulfa drugs in the acidic environment of the formation of crystals in the kidney easily, damage tubules, thus. Such drugs should not be serving vinegar. Are taking sodium bicarbonate, magnesium hydride, Wei Shuping alkaline substance abusers, not vinegar, acetic acid may be a result of impulse and basic drugs. The use of gentamicin, kanamycin, streptomycin, erythromycin and other antibacterial drugs, not vinegar, as these antimicrobial drugs in the acidic environment, the role will fall, affecting efficacy.
2, because vinegar is a convergence of things, clothes, "Xie table sweating" in Chinese medicines should not vinegar. Chinese medicine believes that acid can be convergence, when the compound Yinqiao tablets of the type associated with the traditional Chinese medicine for relieving exterior sweating, the vinegar will not only promote the human Porokeratosis contraction, but also undermine the traditional Chinese medicine and other active ingredients of the alkaloid.
3, gastric ulcer and hyperacidity are advised not to vinegar. Because the vinegar itself is rich in organic acids, can promote a large number of digestive juice digestive secretions, thus increasing the role of gastric acid digestion, resulting in increased stomach.
